Harvest is the time when anyone associated with a vineyard can identify with a chicken trying to lay an egg. The big event is expected but exactly when it is going to happen is unpredictable. There are indications (such as rising sugars in the grapes) but many other factors are involved. Pick the grapes too early and they might not be sweet enough for good wine, too late and there may not be enough acidity for sparklings. Wait too long and the whole crop could be gobbled by the birds and deer or ravaged by a disease. Harvest day itself is very exciting, although nerve wracking too – what if there turn out to be more grapes than the crop estimate and the logistics are thrown awry, what if a freak thunderstorm strikes, what if everyone who said they’ll help pick doesn’t show up. So far the gathering in of grapes is has been a joyous affair – here’s hoping 2022 is too! The grapes are looking good so far…….

The English Wine and Food Festival was a hectic affair as usual. English wine seems to attract the jolliest and most interesting variety of people which makes it such a pleasure.

photograph by: wwwclaireemmabrooks.com

Compounds produced during the fermentation process which are similar to those found in a variety of fruits/plants/other substances give rise to complex flavours and aromas and individuals detection of these compounds is varied and unique to them.

As insatiable as the last vintage, the new rosé is here – just 8 months after the grapes were harvested, freshly made by our expert wine makers.

The new rosé from the grapes last year should be ready! Come and sample and wander around the vineyard and see the buds opening and the vines coming alive again.