Evening sparkle at the ball

Our sparkling went down very well at a local ball on Friday evening: ‘It set the perfect tone for the evening and everyone was very impressed by its quality’ said the organiser Margaret. This cuveé served on Friday was described by wine judges previously: ‘Pale lemon-green, tiny bubbles; green apple, fresh yeast, delicate aromatics; Brut style, racy acidity, light body, creamy mousse texture, lovely definition, good integration and long finish. Elegant, pristine.’ This was from the regional trade association competition in September, where both the brut and cuvée were awarded silver medals.